MENU 2

MENU 3

soup and its vegetables



Kig Ha Farz



Ice cream



Coffee



 Red wine

 

 Cassolette of seafood
or
Perigourdine salad



A farmer guinea fowl with a forestly sauce and chips
or
a burgundy beef
with potatoes
or
a complete ham
with a porto sauce


Green salad



Ice cream


Coffee



red and white wine

mouthfuls of scallon with small vegetables and white butter sauce



Roasted veal
with Chalot sauce
Vegetable
or
tongue of beef
with hot sauce
 potatoes or chips
or
Navarin of lamb
with potatoes



Cheese


Ice cream



Coffee



Red and white wine